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GALBEE - BEEF SHORT RIBS

Short ribs marinated in house sauce

KIMCHEE CHEEGAE

Beef broth with noodles, kimchee, pork, and tofu stew

SCALLOP

Lightly marinated in house sauce

BEE BEEM BHOP - LUNCH (BOWL ONLY)

Cooked Vegetables (spinach, bean sprouts, shitake mushrooms, zucchini, radish, cabbage, carrot, and seaweed), butter, sesame seeds, a fried egg, sesame oil with your choice of protein served in a bowl or dohl soht (hot stone pot) with a side of gochoochang sauce.

KIMCHEE CHEEGAE - LUNCH

Beef broth with noodles, kimchee, pork, and tofu stew

BEE BEEM BHOP

Cooked Vegetables (spinach, bean sprouts, shitake mushrooms, zucchini, radish, cabbage, carrot, and seaweed), butter, sesame seeds, a fried egg, sesame oil with your choice of protein served in a bowl or dohl soht (hot stone pot) with a side of gochoochang sauce.

DAEGEE BULGOGI - PORK CUSHION

Thin sliced pork shoulder marinated in house sauce